The English Provender Co. Caramelised Red Onion and Goat's Cheese Sausage Rolls
These rich and succulent sausage rolls are so moreish and indulgent it's hard to stop at just one! I love a good sausage roll. I've been...
Sundried Tomato, Olive and Pesto Cheese Whirls
These tear and share bread rolls are soft and salty, perfect for lunch or to go with soup. I immediately wanted to try making these rolls...
Chocolate and Vanilla Macarons
I have always found macrons tricky to make; they seem complicated, messy and a bit finickity. Every time I make them I seem to be...
Viennese Whirls
Bake off technical challenge two came round in a whirl! (the wittiest my humour gets) These biscuits are the shortiest shortbread ever...
Jaffa Cakes
The Great British Bake Off is with us again so I thought I would give the first technical challenge a go. The recipe uses a fat-less...
Vanilla Custard Donuts
The last time I made donuts, years ago, I didn't think they were that successful - a bit heavy and doughy, not such a pleasure to eat. I...
Blueberry Flapjacks
If you're looking for soft and moist flapjacks this is your recipe! With a fruity twist to the traditional flapjack, they're great for a...
Chocolate-Dipped Breadsticks
After my recent attempt of recreating Mikado chocolate sticks, I decided that I needed to give it another go. This time however, instead...
Roasted Nectarine and Almond Tarts
These tarts have a rich and moist centre with a light and crispy pastry that are perfect for a special occasion when you want to make...
Chocolate-Dipped Cookie Sticks
I've always wanted to try to recreate the Mikado sticks so I could make a big batch instead of buying some and eating them all in a...
